Korean Fried Chicken

Steps

1. 1

   Cut the chicken breasts into small cubes. Season with salt, white pepper, paprika, and ginger, add the egg yolk, and mix.

2. 2

   Add the flour and toss to coat all the pieces well.

3. 3

   Heat the oil in a skillet and fry the chicken pieces until nicely golden, then drain.

4. 4

   In a pan, add soy sauce, ketchup, garlic powder, honey, sriracha, sweet soy sauce, sesame seeds, and sesame oil. Stir and heat until it just simmers.

5. 5

   Add the fried chicken to the sauce and toss off the heat to coat. Serve right away.