Korean Fried Chicken

Name: Korean Fried Chicken
Yield: 2 servings
Ingredients: 2 chicken breast; 1 tsp salt; 1 tsp white pepper; 1 tsp paprika; 1 tsp ginger; 1 egg yolk; 3 tbsp wheat flour; 3 tbsp vegetable oil; 3 tbsp soy sauce; 1 tbsp ketchup; 1 tsp garlic powder; 2 tbsp honey; sriracha; 2 tbsp sweet soy sauce; 1 tbsp sesame seeds; 1 tsp sesame oil

Crispy chicken pieces coated in a sweet-salty, spicy glaze (soy, honey, ketchup, sriracha) and sprinkled with sesame. Serve with rice or as an appetizer.

Servings : 2 servings
Difficulty : Easy

Nelan21Shared by @lexxxxxxxxx21 · 1

TikTok · jadeencuisinee

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Steps

1
Cut the chicken breasts into small cubes. Season with salt, white pepper, paprika, and ginger, add the egg yolk, and mix.
2
Add the flour and toss to coat all the pieces well.
3
Heat the oil in a skillet and fry the chicken pieces until nicely golden, then drain.
4
In a pan, add soy sauce, ketchup, garlic powder, honey, sriracha, sweet soy sauce, sesame seeds, and sesame oil. Stir and heat until it just simmers.
5
Add the fried chicken to the sauce and toss off the heat to coat. Serve right away.

Nutrition · per serving · Estimate

674 kcal

Protein

31 g

Carbs

46 g

Fat

44 g

Macronutrients

Protein

63% RI

31 g

Carbs

18% RI

46 g

of which sugars

19% RI

17 g

Fat

62% RI

44 g

of which saturates

120% RI

24 g

Fiber

23% RI

5.8 g

Minerals

Sodium

161% RI

3868 mg

Potassium

73% RI

1463 mg

Calcium

10% RI

83 mg

Iron

26% RI

3.7 mg

Magnesium

23% RI

87 mg

Zinc

26% RI

2.6 mg

Vitamins

Vitamin C

1% RI

0.9 mg

Vitamin D

10% RI

0.5 µg

Vitamin A

12% RI

96 µg

Vitamin B6

43% RI

0.6 mg

Vitamin B12

20% RI

0.5 µg

15/15 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Korean Fried Chicken

Crispy chicken pieces coated in a sweet-salty, spicy glaze (soy, honey, ketchup, sriracha) and sprinkled with sesame. Serve with rice or as an appetizer.

Servings : 2 servings
Difficulty : Easy

Nelan21Shared by @lexxxxxxxxx21 · 1

TikTok · jadeencuisinee

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Cut the chicken breasts into small cubes. Season with salt, white pepper, paprika, and ginger, add the egg yolk, and mix.
2
Add the flour and toss to coat all the pieces well.
3
Heat the oil in a skillet and fry the chicken pieces until nicely golden, then drain.
4
In a pan, add soy sauce, ketchup, garlic powder, honey, sriracha, sweet soy sauce, sesame seeds, and sesame oil. Stir and heat until it just simmers.
5
Add the fried chicken to the sauce and toss off the heat to coat. Serve right away.