Homemade Pizza

Steps

1. 1

   Mix half of the flour with the salt, then pour the yeast and sugar into a well before adding the water and stirring until you have a foamy, sticky mixture.

2. 2

   Let the mixture rest for 15 minutes.

   15 min
3. 3

   Add the remaining flour and a little olive oil, then mix until the dough starts to come together.

4. 4

   Knead the dough until smooth and pliable, adding olive oil if necessary to prevent it from sticking.

5. 5

   Place the dough in a little olive oil and let it rest at room temperature for about 1 hour, until doubled in volume.

   60 min
6. 6

   Punch down the dough, divide it into two dough balls, and freeze one of them if desired.

7. 7

   Let the dough ball you are using rest for another 30 minutes.

   30 min
8. 8

   Punch down the dough ball again and stretch it out by hand on a little fine semolina.

9. 9

   Preheat the oven to 250 °C for at least 30 minutes.

   30 min
10. 10

    Top the dough with tomato sauce, mozzarella, ham, mushrooms, garlic-parsley seasoning, and a little olive oil.

11. 11

    Bake the pizza at 250 °C for 15 minutes.

    15 min