Homemade Pizza

Name: Homemade Pizza
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 500 g flour; 250 g water; 2 tsp salt; 1 tbsp sugar; 1 tbsp dry yeast; olive oil; fine semolina; tomato sauce; mozzarella; ham; mushroom; garlic-parsley seasoning

Soft yet crispy homemade pizza dough topped with tomato sauce, mozzarella, ham, mushrooms, and garlic-parsley seasoning. The dough makes two balls, one of which can be frozen.

Total time : 2 h 30
Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian

TikTok · cuisineavec_parvaflos

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Steps

1
Mix half of the flour with the salt, then pour the yeast and sugar into a well before adding the water and stirring until you have a foamy, sticky mixture.
2
Let the mixture rest for 15 minutes.
15 min
3
Add the remaining flour and a little olive oil, then mix until the dough starts to come together.
4
Knead the dough until smooth and pliable, adding olive oil if necessary to prevent it from sticking.
5
Place the dough in a little olive oil and let it rest at room temperature for about 1 hour, until doubled in volume.
60 min
6
Punch down the dough, divide it into two dough balls, and freeze one of them if desired.
7
Let the dough ball you are using rest for another 30 minutes.
30 min
8
Punch down the dough ball again and stretch it out by hand on a little fine semolina.
9
Preheat the oven to 250 °C for at least 30 minutes.
30 min
10
Top the dough with tomato sauce, mozzarella, ham, mushrooms, garlic-parsley seasoning, and a little olive oil.
11
Bake the pizza at 250 °C for 15 minutes.
15 min

Nutrition · per serving · Estimate

442 kcal

Protein

14 g

Carbs

98 g

Fat

2.7 g

Macronutrients

Protein

27% RI

14 g

Carbs

38% RI

98 g

of which sugars

6% RI

5 g

Fat

4% RI

2.7 g

of which saturates

3% RI

0.6 g

Fiber

70% RI

17 g

Minerals

Sodium

41% RI

977 mg

Potassium

26% RI

529 mg

Calcium

6% RI

49 mg

Iron

34% RI

4.7 mg

Magnesium

40% RI

150 mg

Zinc

40% RI

4 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

0 µg

Vitamin B6

21% RI

0.3 mg

Vitamin B12

0% RI

0 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Homemade Pizza

Soft yet crispy homemade pizza dough topped with tomato sauce, mozzarella, ham, mushrooms, and garlic-parsley seasoning. The dough makes two balls, one of which can be frozen.

Total time : 2 h 30
Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian

TikTok · cuisineavec_parvaflos

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Mix half of the flour with the salt, then pour the yeast and sugar into a well before adding the water and stirring until you have a foamy, sticky mixture.
2
Let the mixture rest for 15 minutes.
15 min
3
Add the remaining flour and a little olive oil, then mix until the dough starts to come together.
4
Knead the dough until smooth and pliable, adding olive oil if necessary to prevent it from sticking.
5
Place the dough in a little olive oil and let it rest at room temperature for about 1 hour, until doubled in volume.
60 min
6
Punch down the dough, divide it into two dough balls, and freeze one of them if desired.
7
Let the dough ball you are using rest for another 30 minutes.
30 min
8
Punch down the dough ball again and stretch it out by hand on a little fine semolina.
9
Preheat the oven to 250 °C for at least 30 minutes.
30 min
10
Top the dough with tomato sauce, mozzarella, ham, mushrooms, garlic-parsley seasoning, and a little olive oil.
11
Bake the pizza at 250 °C for 15 minutes.
15 min