Chili con carne
Hearty chili con carne with ground beef, red beans, and spices, brightened with a hint of chocolate and served with grated cheddar and crème fraîche. Serve with corn tortillas.
- Total time : 45 min
- Servings : 6 servings
- Difficulty : Easy
FlorianShared by @florian · Likes : 1
Steps
- 1
Grate the cheddar and set aside.
5s - 2
Chop the onion and garlic.
5s - 3
Heat the oil, add the ground beef, and cook for 12 min, stirring.
12 min - 4
Add the crushed tomatoes, tomato paste, sugar, salt, bay leaves, turmeric, paprika, oregano, cumin, clove, and cayenne pepper, then simmer for 30 min.
30 min - 5
Add the chocolate and red beans, then simmer for 3 min. Remove the bay leaves.
3 min - 6
Serve the chili piping hot with grated cheddar and crème fraîche on the side.
For Guacamole
- 1
Finely chop the cilantro.
3s - 2
Add the onion, chili, garlic, and tomatoes to the cilantro, then blend until finely chopped.
5s - 3
Put the avocado flesh in a bowl with the olive oil and lime juice, then mash or blend until smooth.
5s - 4
Fold the onion–tomato–cilantro mixture into the avocado, add the salt, and mix. Adjust seasoning and refrigerate until serving.
10s
Nutrition · per serving · Estimate
929 kcal
54 g
96 g
38 g
Macronutrients
107% RI
37% RI
25% RI
54% RI
88% RI
72% RI
Minerals
33% RI
98% RI
42% RI
77% RI
48% RI
97% RI
Vitamins
33% RI
0% RI
13% RI
64% RI
112% RI
19/19 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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