Crêpes Suzette

Steps

1. 1

   Heat a frying pan over fairly high heat.

2. 2

   Lightly grease the pan with the canola oil using a pastry brush.

3. 3

   Cook the crêpes one at a time, adjusting the batter’s consistency with a little milk if necessary.

4. 4

   Melt the butter with the sugar over medium heat, taking care not to let the butter burn.

5. 5

   Add the strained orange juice, then let it reduce slightly to thicken the sauce.

6. 6

   Turn off the heat, dip the crêpes in the sauce and fold them into quarters in the pan.

7. 7

   Zest the organic orange over the crêpes.

8. 8

   Pour in the orange liqueur and flambé the crêpes carefully.

9. 9

   If desired, turn the crêpes over to lightly caramelize the other side, then serve.