Tiramisu

Name: Tiramisu
Cook time: 5 h
Total time: 5 h
Yield: 8 servings
Ingredients: 4 egg; 500 g mascarpone; 60 g sugar; 300 g ladyfingers; 25 cl coffee; 3 tbsp amaretto; cocoa powder; 1 pinch salt

Classic Italian dessert: ladyfingers soaked in coffee and amaretto, layered with a light mascarpone cream, dusted with cocoa. Serve well chilled.

Total time : 5 h
Servings : 8 servings
Difficulty : Easy

FlorianShared by @florian

Facebook · La Siciliana - restaurant Italien Enghien

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Steps

1
Whip the egg whites to stiff peaks with the pinch of salt.
2
Beat the yolks with the sugar until pale and fluffy.
3
Gradually fold the mascarpone into the beaten yolks.
4
Gently fold in the whipped egg whites, lifting the mixture.
5
Mix the warm coffee and amaretto.
6
Quickly dip the ladyfingers in the coffee–amaretto mixture and make the first layer in the dish.
7
Spread a layer of mascarpone cream, then repeat once more (biscuits + cream).
8
Smooth the top and refrigerate for at least 5 to 6 hours (ideally overnight).
300 min
9
Dust with cocoa just before serving.

Nutrition · per serving · Estimate

485 kcal

Protein

25 g

Carbs

37 g

Fat

26 g

Macronutrients

Protein

49% RI

25 g

Carbs

14% RI

37 g

of which sugars

25% RI

22 g

Fat

37% RI

26 g

of which saturates

67% RI

13 g

Fiber

2% RI

0.4 g

Minerals

Sodium

11% RI

268 mg

Potassium

8% RI

164 mg

Calcium

78% RI

627 mg

Iron

14% RI

1.9 mg

Magnesium

8% RI

29 mg

Zinc

36% RI

3.6 mg

Vitamins

Vitamin C

2% RI

1.4 mg

Vitamin D

14% RI

0.7 µg

Vitamin A

28% RI

224 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

100% RI

2.5 µg

7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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Tiramisu

Classic Italian dessert: ladyfingers soaked in coffee and amaretto, layered with a light mascarpone cream, dusted with cocoa. Serve well chilled.

Total time : 5 h
Servings : 8 servings
Difficulty : Easy

FlorianShared by @florian

Facebook · La Siciliana - restaurant Italien Enghien

Watch the original

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Whip the egg whites to stiff peaks with the pinch of salt.
2
Beat the yolks with the sugar until pale and fluffy.
3
Gradually fold the mascarpone into the beaten yolks.
4
Gently fold in the whipped egg whites, lifting the mixture.
5
Mix the warm coffee and amaretto.
6
Quickly dip the ladyfingers in the coffee–amaretto mixture and make the first layer in the dish.
7
Spread a layer of mascarpone cream, then repeat once more (biscuits + cream).
8
Smooth the top and refrigerate for at least 5 to 6 hours (ideally overnight).
300 min
9
Dust with cocoa just before serving.