Florian
Shared by @florian
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Tiramisu
Classic Italian dessert: ladyfingers soaked in coffee and amaretto, layered with a light mascarpone cream, dusted with cocoa. Serve well chilled.
Steps
- 1
Whip the egg whites to stiff peaks with the pinch of salt.
- 2
Beat the yolks with the sugar until pale and fluffy.
- 3
Gradually fold the mascarpone into the beaten yolks.
- 4
Gently fold in the whipped egg whites, lifting the mixture.
- 5
Mix the warm coffee and amaretto.
- 6
Quickly dip the ladyfingers in the coffee–amaretto mixture and make the first layer in the dish.
- 7
Spread a layer of mascarpone cream, then repeat once more (biscuits + cream).
- 8
Smooth the top and refrigerate for at least 5 to 6 hours (ideally overnight).
300 min - 9
Dust with cocoa just before serving.
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