Crêpes Suzette

Steps

1. 1

   Make a well in the flour, add the eggs, salted butter, milk, a little Grand Marnier, and the orange zest, then whisk until smooth.

2. 2

   Let the crêpe batter rest for about one hour.

   60 min
3. 3

   Heat the pan over high heat to about 180 °C, then grease it with a drop of oil.

4. 4

   Pour a ladleful of batter into the pan, spread it thinly, and cook until the edges are lightly browned.

5. 5

   Flip the crêpe and cook for about 20 seconds longer, then set it aside.

   20s
6. 6

   Repeat with the remaining batter.

7. 7

   Reheat the crêpes in the Suzette butter prepared separately and serve them immediately at the table.