Florian
Shared by @florian · 1 ❤
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Tuna quiche
Tuna quiche on puff pastry, spread with mustard, topped with tomatoes and an egg-and-cream custard, with grated cheese, baked for 35 minutes for a tender, golden finish.
Steps
- 1
Preheat the oven to 180°C.
- 2
Line a tart pan with the puff pastry, prick it, then spread the base with mustard.
- 3
Drain and flake the tuna over the mustard.
- 4
Slice the tomatoes into rounds and arrange them over the tuna.
- 5
Season with black pepper and oregano.
- 6
Beat the eggs with the cream and the remaining mustard.
- 7
Pour the custard over the tart and spread evenly.
- 8
Sprinkle with grated cheese.
- 9
Bake for 35 minutes at 180°C, until the quiche is golden.
35 min
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