Browse recipes shared by the RecetteClic community — imported from TikTok, YouTube, Instagram and more.
Small, soft, savory cakes packed with protein and filled with feta, ham, and sun-dried tomatoes. They are perfect for a fresh meal or meal prep.
An Italian iced coffee, intensely cold and frothy, prepared in a shaker with cane sugar and ice cubes.
A fruity dessert served in individual glasses, with honey-sautéed peaches and a deeply golden, wonderfully crisp crumble topping. Add a few optional raspberries for a tangy touch.
A smooth dessert custard made with milk, cream, and eggs, flavored with either chocolate or vanilla, then cooked in pots. Leave to cool before refrigerating.
Creamy cheesecake bars on a buttery graham cracker crust, marbled with salted caramel for a rich sweet-and-salty finish.
A comforting baked pasta with roasted red peppers, cherry tomatoes and shallots blended into a vegetable-based sauce, finished with ricotta, Parmesan and fresh basil.
Comforting baked pasta with roasted red peppers, cherry tomatoes, and shallots blended into a vegetable-based sauce, finished with ricotta, Parmesan, and fresh basil.
A flavorful, spicy plant-based dish combining crispy tofu, crunchy vegetables, cashews, and a sweet-and-sour sauce. Serve with steamed jasmine rice.
Smooth, homogeneous crêpe batter made by gradually incorporating the milk into the flour before adding the eggs and melted butter.
Red peppers are grilled and then gently confited in olive oil with garlic and thyme, before being marinated and brightened with basil.
A plant-based udon noodle dish coated in a creamy peanut butter and gochujang sauce, served with textured soy protein, bell pepper and lime. Ideal for making in large batches and reheating.
A creamy, comforting vegetarian dish made with large white beans, sun-dried tomatoes, spinach, and Parmesan. Serve with toasted bread or rice.
A dry plant-based mix made with textured soy protein, oats, and chickpea flour. Rehydrate before using to make veggie steaks or a vegetarian mince filling. Serve with pasta.
Sicilian pasta served with a raw sauce of tomatoes, garlic, basil, and olive oil, finished with grated Pecorino Romano.
A creamy, comforting dish made with zucchini, bacon and crème fraîche, enhanced with spices. Serve with rice or pasta.
Portuguese cod and potato fritters bound with eggs and flavored with parsley, then fried until golden and tender.
A Portuguese specialty of golden cod topped with tomato sauce and mustard mayonnaise, then baked au gratin and decorated with mashed potatoes, black olives, egg, and parsley.
Tender Portuguese fritters made with cod, potatoes, and eggs, shaped with spoons and fried until golden and crisp.
A traditional Portuguese dessert: a smooth custard made with milk, egg yolks, and lemon, with a caramelized surface after cooling.
Creamy Portuguese dessert scented with lemon zest and thickened with egg yolks. Adjust the sugar to taste for a creamy texture.
A Portuguese dessert made with slices of bread soaked in a sweet milk-and-lemon mixture, then fried and dusted with cinnamon sugar.
A traditional crab preparation in which the meat, claws, and shell are filled with a stuffing made from broa, herbs, Port wine, and milk. Serve slightly chilled.
A traditional Portuguese dish made with very tender rice infused with aromatic herbs, topped with sardines and finished with a touch of vinegar to balance their richness.
A French entremets made with an almond dacquoise, a praline crunch layer, and a smooth dark chocolate mousse. It is simply finished with a dusting of cocoa.
A creamy Italian dessert flavored with orange blossom water, chilled until set and topped with raspberries.
A Portuguese specialty made with salt cod soaked to remove the salt, fried in olive oil, and served with a preparation of onions, tomatoes, and cured ham. It is surrounded with mashed potatoes and gratinated with mayonnaise, pickles, bell pepper, olives, and grated cheese. Serve hot.
A rich, creamy rice pudding flavored with vanilla and enriched with butter. Serve well chilled.
Marbled glaze made with milk chocolate and dark chocolate, melted with a little neutral oil and then cooled before being applied to a cake.
A hearty, spicy fried rice made with eggs, chicken, crisp vegetables, and a spicy soy sauce. Ideal for a quick lunch or a lunch box.
A hybrid cake made with a protein brownie base and an almond and peanut butter cookie layer, fudgy on the inside and slightly crisp on the outside.
