Ultra-Creamy Light Piedmontese Potato Salad

Name: Ultra-Creamy Light Piedmontese Potato Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g potato; 3 egg; 100 g ham; 10 cherry tomato; 6 pickle; 1/8 red onion; 150 g skyr; 1 tbsp mustard; 1 tsp mustard; 2 tbsp pickle juice; 1/2 bunch chives; 1 tsp salt; 1 tsp pepper

A fresh, light Piedmontese salad made with potatoes, ham, eggs and crunchy vegetables, tossed in a creamy skyr and mustard dressing.

Total time : 15 min
Servings : 2 servings
Difficulty : Easy

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Nutrition · per serving · Estimate

458 kcal

Protein

31 g

Carbs

36 g

Fat

23 g

Macronutrients

Protein

62% RI

31 g

Carbs

You might also like

Photo

Shortcrust pastry

A classic, crumbly and tender base, ideal for sweet or savory tarts.

Difficulty : Easy
Likes : 2

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

FlorianShared by @florian

Ultra-Creamy Light Piedmontese Potato Salad

YouTube · Amandine Poggioli

Watch the original

chives1/2 bunch

salt1 tsp

pepper1 tsp

Steps

1
Boil the eggs in a saucepan for 10 minutes.
10 min
2
Microwave the baby potatoes for 5 minutes, then continue cooking if necessary until done.
5 min
3
Leave the eggs and potatoes to cool.
4
Peel the potatoes and cut them into dice.
5
Halve the cherry tomatoes, finely slice the red onion and dice the pickles.
6
Peel the hard-boiled eggs and cut them into quarters.
7
Mix the skyr, both mustards, pickle juice, chives, salt and pepper to make the dressing.
8
Divide the potatoes, tomatoes, pickles, red onion and ham between two containers, then add the dressing and mix.
9
Top each salad with the egg quarters and a little chives.

14% RI

36 g

of which sugars

4% RI

3.9 g

Fat

32% RI

23 g

of which saturates

40% RI

8 g

Fiber

54% RI

13 g

Minerals

Sodium

89% RI

2125 mg

Potassium

82% RI

1649 mg

Calcium

39% RI

315 mg

Iron

32% RI

4.5 mg

Magnesium

51% RI

192 mg

Zinc

26% RI

2.6 mg

Vitamins

Vitamin C

54% RI

43 mg

Vitamin D

38% RI

1.9 µg

Vitamin A

66% RI

528 µg

Vitamin B6

57% RI

0.8 mg

Vitamin B12

44% RI

1.1 µg

13/13 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Photo

Tuna and Egg Rice Salad

A complete salad of rice, tuna, eggs, and vegetables, served chilled or warm and finished with a splash of vinegar.

Total time : 46 min
Difficulty : Easy
Likes : 1

Instagram

Cucumber and Tuna Salad

A fresh cucumber and tuna salad bound with Greek yogurt and cream cheese, with hard-boiled eggs and crunchy red onion. Ideal as a light starter.

Difficulty : Easy
Likes : 1

Instagram

Melon, Cucumber, Burrata and Prosciutto Salad

A summer salad combining melon, cucumber and tomatoes, dressed with a lemon–honey vinaigrette, with creamy burrata and ribbons of prosciutto. Serve well chilled.

Difficulty : Easy
Likes : 1

Photo

Fresh Salmon Tartare

Fresh salmon tartare seasoned with lemon, olive oil, and whole-grain mustard, served on a bed of green salad.

Total time : 30 min
Difficulty : Medium
Likes : 1

Photo

Crêpe Batter

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Difficulty : Easy
Likes : 1