Steak Gyro Wrap
Pita wraps filled with seared steak, a creamy feta-garlic sauce, and a crisp cucumber, red onion, and jalapeño salad.
- Total time : 8 min
- Servings : 2 servings
- Difficulty : Easy
FlorianShared by @florian
Steps
- 1
Prepare the feta-garlic sauce according to the sub-recipe, then set it aside.
- 2
Thinly slice the cucumber and red onion, then toss them with the oregano, parsley, jalapeño, and red wine vinegar; season with salt to taste.
- 3
Mix the pepper, smoked paprika, kosher salt, coriander, and cumin, then generously season both sides of the steak with the mixture.
- 4
Heat a cast-iron grill pan over medium-high heat, lightly grease it, then sear the steak for about 3 minutes.
3 min - 5
Flip the steak and sear it for another 2 to 3 minutes.
2 min - 6
Remove the steak from the pan and let it rest for 3 minutes.
3 min - 7
Slice the steak after it has rested.
- 8
Heat each pita over an open flame for about 15 seconds per side, until hot and lightly toasted.
15s - 9
Fill each pita with half of the sliced steak, about two tablespoons of feta-garlic sauce, cucumber salad, and a little parsley, then repeat with the second pita.
For Garlic Feta Sauce
- 1
Blend the feta, garlic cloves, Greek yogurt, and a splash of water on high speed until the sauce is as smooth as possible.
- 2
Add the olive oil and blend again to incorporate it.
- 3
Season with salt to taste, then optionally strain the sauce through a fine-mesh sieve before whisking it.
Nutrition · per serving · Estimate
478 kcal
42 g
42 g
18 g
Macronutrients
83% RI
16% RI
6% RI
25% RI
32% RI
26% RI
Minerals
136% RI
47% RI
7% RI
43% RI
26% RI
107% RI
Vitamins
20% RI
0% RI
6% RI
21% RI
0% RI
13/13 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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