Steak Gyro Wrap
Pita wraps filled with seared steak, a creamy feta-garlic sauce, and a crisp cucumber, red onion, and jalapeño salad.
- 8 min
FlorianShared by @florianPita wraps filled with seared steak, a creamy feta-garlic sauce, and a crisp cucumber, red onion, and jalapeño salad.
Prepare the feta-garlic sauce according to the sub-recipe, then set it aside.
Thinly slice the cucumber and red onion, then toss them with the oregano, parsley, jalapeño, and red wine vinegar; season with salt to taste.
Mix the pepper, smoked paprika, kosher salt, coriander, and cumin, then generously season both sides of the steak with the mixture.
Heat a cast-iron grill pan over medium-high heat, lightly grease it, then sear the steak for about 3 minutes.
3 minFlip the steak and sear it for another 2 to 3 minutes.
2 min478 kcal
42 g
42 g
18 g
83% RI
16% RI
6% RI
25% RI
32% RI
26% RI
136% RI
47% RI
7% RI
43% RI
26% RI
107% RI
20% RI
0% RI
6% RI
21% RI
0% RI
13/13 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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Remove the steak from the pan and let it rest for 3 minutes.
3 minSlice the steak after it has rested.
Heat each pita over an open flame for about 15 seconds per side, until hot and lightly toasted.
15sFill each pita with half of the sliced steak, about two tablespoons of feta-garlic sauce, cucumber salad, and a little parsley, then repeat with the second pita.
Blend the feta, garlic cloves, Greek yogurt, and a splash of water on high speed until the sauce is as smooth as possible.
Add the olive oil and blend again to incorporate it.
Season with salt to taste, then optionally strain the sauce through a fine-mesh sieve before whisking it.