Nutrition · per serving · Estimate
325 kcal
15 g
24 g
21 g
Macronutrients
30% RI
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325 kcal
15 g
24 g
21 g
30% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start

Peel and grate the potatoes, then squeeze them in a clean kitchen towel to remove excess water.
Finely slice the onion and crush the garlic clove.
Mix the grated potatoes with the onion, garlic, salt, pepper, paprika, and eggs.
Oil a very hot frying pan and shape the mixture into one large pancake.
Cook the rösti for 7 minutes on the first side.
7 minFlip the rösti using a plate, then cook for 7 minutes on the other side.
7 minWhisk the cream cheese with the juice of half a lemon.
Spread the cream cheese over the rösti and arrange the smoked salmon slices on top.
Sprinkle with chopped chives, add the juice and a little lemon zest, then serve.
9% RI
4% RI
30% RI
59% RI
42% RI
35% RI
53% RI
25% RI
21% RI
35% RI
8% RI
50% RI
96% RI
47% RI
36% RI
40% RI
12/12 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).