Florian
Shared by @florian
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Speculoos Tiramisu
Coffee-free version: speculoos cookies briefly dipped in chocolate milk, layered with a light mascarpone cream made with whipped yolks and whites. Best made the day before for perfect set.
Steps
- 1
Separate the 2 eggs: yolks on one side, whites on the other.
- 2
Whisk the yolks with the sugar, then add the mascarpone and mix until smooth and creamy.
- 3
Whip the egg whites to stiff peaks with a pinch of salt.
- 4
Gently fold the whipped whites into the mascarpone cream.
- 5
Mix the milk and cocoa powder in a bowl for dipping.
- 6
Quickly dip the speculoos cookies (in and out) in the chocolate milk, then alternate layers of cookies and cream in 4 glasses or a dish.
- 7
Refrigerate for at least 4 h, ideally overnight.
- 8
Just before serving, crumble a little speculoos on top.
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