Speculoos Tiramisu

Name: Speculoos Tiramisu
Yield: 4 servings
Ingredients: 250 g mascarpone; 2 egg; 40 g brown sugar; speculoos cookies; 25 cl milk; 2 tbsp cocoa powder; 1 pinch salt

Coffee-free version: speculoos cookies briefly dipped in chocolate milk, layered with a light mascarpone cream made with whipped yolks and whites. Best made the day before for perfect set.

Servings : 4 servings
Difficulty : Easy

FlorianShared by @florian

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1
Separate the 2 eggs: yolks on one side, whites on the other.
2

Nutrition · per serving · Estimate

410 kcal

Protein

7.8 g

Carbs

21 g

Fat

32 g

Macronutrients

Protein

16% RI

7.8 g

Carbs

You might also like

TikTok

Buneau Cream Verrines

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

Total time : 45 min
Difficulty : Easy
2

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

TikTok · catchicatchi

Watch the original

Whisk the yolks with the sugar, then add the mascarpone and mix until smooth and creamy.

3

Whip the egg whites to stiff peaks with a pinch of salt.

4

Gently fold the whipped whites into the mascarpone cream.

5

Mix the milk and cocoa powder in a bowl for dipping.

6

Quickly dip the speculoos cookies (in and out) in the chocolate milk, then alternate layers of cookies and cream in 4 glasses or a dish.

7

Refrigerate for at least 4 h, ideally overnight.

8

Just before serving, crumble a little speculoos on top.

8% RI

21 g

of which sugars

23% RI

20 g

Fat

45% RI

32 g

of which saturates

107% RI

21 g

Fiber

1% RI

0.3 g

Minerals

Sodium

9% RI

209 mg

Potassium

13% RI

259 mg

Calcium

23% RI

185 mg

Iron

4% RI

0.6 mg

Magnesium

4% RI

13 mg

Zinc

7% RI

0.7 mg

Vitamins

Vitamin C

1% RI

0.6 mg

Vitamin D

26% RI

1.3 µg

Vitamin A

7% RI

58 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

20% RI

0.5 µg

6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

YouTube

Homemade vanilla custard tart

A rich, melt-in-the-mouth vanilla custard tart made with shortcrust pastry and topped with delicately vanilla-flavored custard.

Total time : 2 min
Difficulty : Easy
Likes : 1

Photo

Crêpe Batter

A thin, supple crêpe batter made with butter and cooked quickly in a frying pan. It is suitable for both sweet and savory fillings.

Total time : 35 min
Difficulty : Easy
Likes : 1

Photo

Fluffy Pancakes

Light and fluffy pancakes, to top as you like with chocolate and banana, white chocolate, speculoos and raspberries, or cream cheese and smoked salmon.

Total time : 55 min
Difficulty : Easy
Likes : 1

Web

Molten Chocolate Cake

A chocolate cake with a gooey center, made with a simple batter of chocolate, butter, and eggs, then quickly baked in the oven.

Total time : 40 min
Difficulty : Easy
Likes : 1

Mochi

Japanese mochi with a soft, chewy dough, cooked in the microwave and filled as desired.

Total time : 3 min
Difficulty : Easy
Likes : 1