Salted Caramel Swirl Cheesecake Bars

Name: Salted Caramel Swirl Cheesecake Bars
Prep time: 35 min
Cook time: 43 min
Total time: 1 h 18 min
Yield: 12 servings
Ingredients: 1.75 cup graham cracker crumbs; 1/3 cup golden sugar; 5 tbsp butter; 1/8 tsp salt; 12 oz cream cheese; 1 cup golden sugar; 1/4 cup heavy cream; 3 egg; 1 tsp vanilla; 1 tsp lemon juice; 1/2 cup salted caramel

Creamy cheesecake bars on a buttery graham cracker crust, marbled with salted caramel for a rich sweet-and-salty finish.

Total time : 1 h 18
Servings : 12 servings
Difficulty : Medium

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Nutrition · per serving · Estimate

393 kcal

Protein

4.4 g

Carbs

35 g

Fat

27 g

Macronutrients

Protein

9% RI

4.4 g

Carbs

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Photo · Domino Golden Sugar

Watch the original

salted caramel1/2 cup

Steps

1
Mix the graham cracker crumbs, golden sugar, melted butter, and salt to make the crust.
2
Press the mixture into the pan, then place it in the freezer for 15 minutes.
15 min
3
Bake the crust at 375 °F for 8 minutes.
8 min
4
Whisk the softened cream cheese with the sugar, cream, eggs, vanilla, and lemon juice until smooth.
5
Pour the filling over the crust, then swirl in the salted caramel, adding a little more if needed.
6
Bake the cheesecake at 325 °F for 35 minutes.
35 min

13% RI

35 g

of which sugars

28% RI

26 g

Fat

38% RI

27 g

of which saturates

77% RI

15 g

Fiber

2% RI

0.5 g

Minerals

Sodium

14% RI

339 mg

Potassium

4% RI

88 mg

Calcium

7% RI

53 mg

Iron

6% RI

0.8 mg

Magnesium

3% RI

13 mg

Zinc

6% RI

0.6 mg

Vitamins

Vitamin C

0% RI

0.2 mg

Vitamin D

6% RI

0.3 µg

Vitamin A

16% RI

129 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

4% RI

0.1 µg

11/11 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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