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Marbled Chocolate Glaze

Name: Marbled Chocolate Glaze
Yield: 8 servings
Ingredients: 200 g milk chocolate; oil; 100 g dark chocolate

Marbled glaze made with milk chocolate and dark chocolate, melted with a little neutral oil and then cooled before being applied to a cake.

Servings : 8 servings
Difficulty : Easy

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Steps

1
Melt the milk chocolate separately with a little neutral oil.
2
Melt the dark chocolate separately with a little neutral oil.
3
Let both mixtures cool to approximately 35 °C.
4
Create a marbled effect on the cake using the two chocolate mixtures.

Nutrition · per serving · Estimate

203 kcal

Protein

2.6 g

Carbs

22 g

Fat

12 g

Macronutrients

Protein

5% RI

2.6 g

Carbs

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Buneau Cream Verrines

Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.

Total time : 45 min
Difficulty : Easy
2

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Marbled Chocolate Glaze

Steps

Nutrition · per serving · Estimate

Macronutrients

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