Marbled Chocolate Glaze
Marbled glaze made with milk chocolate and dark chocolate, melted with a little neutral oil and then cooled before being applied to a cake.
- Servings : 8 servings
- Difficulty : Easy

Steps
- 1
Melt the milk chocolate separately with a little neutral oil.
- 2
Melt the dark chocolate separately with a little neutral oil.
- 3
Let both mixtures cool to approximately 35 °C.
- 4
Create a marbled effect on the cake using the two chocolate mixtures.
Nutrition · per serving · Estimate
203 kcal
2.6 g
22 g
12 g
Macronutrients
5% RI
9% RI
21% RI
16% RI
23% RI
7% RI
Minerals
1% RI
8% RI
6% RI
6% RI
5% RI
6% RI
Vitamins
0% RI
0% RI
2% RI
0% RI
8% RI
2/2 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
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