Avocado & Smoked Salmon Verrines

Name: Avocado & Smoked Salmon Verrines
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 avocado; 250 g cream cheese; 100 g salmon; 4 tbsp crème fraîche; 1 lemon; salt; pepper; dill

Fresh, festive verrines made with a silky avocado cream, herbed cream cheese with dill, and pieces of smoked salmon. Perfect for appetizers.

Total time : 15 min
Servings : 8 servings
Difficulty : Easy

MMartineShared by @martineas6

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Steps

1
Halve the avocados, remove the pits, then scoop out the flesh; roughly blend with the salt, pepper, and the juice of half a lemon. Set aside.
2

Nutrition · per serving · Estimate

261 kcal

Protein

5.2 g

Carbs

6.6 g

Fat

24 g

Macronutrients

Protein

10% RI

5.2 g

Carbs

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In a bowl, blend the cream cheese with the liquid cream; lightly season with salt and pepper, then fold in the dill.

3

Cut the smoked salmon into small pieces and drizzle with the juice of the other half of the lemon. Set aside.

4

Assemble the verrines: spoon the avocado cream into the bottom, add the dill cream cheese, then top with the salmon pieces. Refrigerate before serving.

3% RI

6.6 g

of which sugars

0% RI

0.2 g

Fat

34% RI

24 g

of which saturates

39% RI

7.8 g

Fiber

1% RI

0.2 g

Minerals

Sodium

8% RI

201 mg

Potassium

18% RI

367 mg

Calcium

6% RI

46 mg

Iron

4% RI

0.5 mg

Magnesium

6% RI

23 mg

Zinc

5% RI

0.5 mg

Vitamins

Vitamin C

5% RI

4 mg

Vitamin D

42% RI

2.1 µg

Vitamin A

0% RI

3.3 µg

Vitamin B6

7% RI

0.1 mg

Vitamin B12

16% RI

0.4 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

1

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