Martine
Shared by @martineas6
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Avocado & Smoked Salmon Verrines
Fresh, festive verrines made with a silky avocado cream, herbed cream cheese with dill, and pieces of smoked salmon. Perfect for appetizers.
Steps
- 1
Halve the avocados, remove the pits, then scoop out the flesh; roughly blend with the salt, pepper, and the juice of half a lemon. Set aside.
- 2
In a bowl, blend the cream cheese with the liquid cream; lightly season with salt and pepper, then fold in the dill.
- 3
Cut the smoked salmon into small pieces and drizzle with the juice of the other half of the lemon. Set aside.
- 4
Assemble the verrines: spoon the avocado cream into the bottom, add the dill cream cheese, then top with the salmon pieces. Refrigerate before serving.
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