Steps
- 1
Nutrition · per serving · Estimate
590 kcal
Protein
12 g
Carbs
29 g
Fat
48 g
Macronutrients
Protein12 g
23% RI
Carbs
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590 kcal
12 g
29 g
48 g
23% RI
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Cook it in the app
Free to start
Cut the melon into small dice.
Cut the prosciutto into thin strips.
Crumble the savory crackers.
Loosen the fresh cheese with the black pepper.
Whip the very cold heavy cream until soft peaks form.
Gently fold the whipped cream into the fresh cheese.
Place a layer of crumbled crackers in the bottom of the verrines.
Add a layer of cream, followed by the melon dice and prosciutto strips.
Repeat the layers according to the size of the verrines.
Decorate with melon, prosciutto, a few basil leaves and, optionally, a drizzle of olive oil.
Refrigerate for at least 1 hour before serving.
60 min11% RI
16% RI
69% RI
127% RI
6% RI
32% RI
30% RI
15% RI
6% RI
11% RI
9% RI
40% RI
0% RI
1% RI
7% RI
0% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
