Raspberry Panna Cotta

Name: Raspberry Panna Cotta
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 500 g heavy cream; 70 g sugar; 8 g gelatin; orange blossom water; raspberry

A creamy Italian dessert flavored with orange blossom water, chilled until set and topped with raspberries.

Total time : 1 h
Servings : 4 servings
Difficulty : Easy

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Steps

1
Rehydrate the powdered gelatin with three times its volume of water.
2
Heat one-fifth of the heavy cream in the microwave.
3
Divide the raspberries among the bottoms of the glasses.

Nutrition · per serving · Estimate

503 kcal

Protein

4.2 g

Carbs

22 g

Fat

45 g

Macronutrients

Protein

8% RI

4.2 g

Carbs

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Total time : 45 min
Difficulty : Easy
2

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4

Add the bloomed gelatin to the hot cream and stir until completely dissolved.

5

Pour this mixture into the remaining cold cream with the sugar and orange blossom water, then stir.

6

Pour the mixture into the glasses over the raspberries.

7

Refrigerate for at least 1 hour to allow the gelatin to set.

60 min

9% RI

22 g

of which sugars

19% RI

18 g

Fat

64% RI

45 g

of which saturates

127% RI

26 g

Fiber

0% RI

0 g

Minerals

Sodium

1% RI

30 mg

Potassium

6% RI

122 mg

Calcium

10% RI

78 mg

Iron

0% RI

0 mg

Magnesium

2% RI

8 mg

Zinc

3% RI

0.3 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

0 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

0% RI

0 µg

3/3 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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