Hamburger buns

Name: Hamburger buns
Prep time: 15 min
Cook time: 2 h 46 min
Total time: 3 h 1 min
Yield: 6 servings
Ingredients: 270 g milk; 20 g baker's yeast; 500 g flour; 1 tsp salt; 1 tsp caster sugar; 50 g butter; 1 egg; 6 tsp sesame seeds

Soft milk-and-butter buns, shaped, glazed, and sprinkled with sesame. Perfect for homemade burgers.

Total time : 3 h 1
Servings : 6 servings

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Steps

1

Nutrition · per serving · Estimate

411 kcal

Protein

12 g

Carbs

67 g

Fat

13 g

Macronutrients

Protein

23% RI

12 g

Carbs

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1

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Watch the original

Place the milk in the bowl.

2

Add the crumbled yeast.

3

Heat for 2 min 20 s at 37°C, speed 2.

2 min 20s

4

Add the flour, salt, sugar, butter, and egg.

5

Knead for 4 min (dough/knead function).

4 min

6

Transfer the dough, cover, and let rise for 1 h 30 in a warm place.

90 min

7

Divide the dough into 6 balls and shape.

8

Flatten and place on a baking sheet lined with parchment paper.

9

Proof for 45 min at 30°C.

45 min

10

Remove the buns from the oven.

11

Preheat the oven to 210°C.

12

Brush the buns with a little milk.

13

Sprinkle with sesame seeds.

14

Bake for 10 min at 210°C.

10 min

15

Let the buns cool under a tea towel.

26% RI

67 g

of which sugars

4% RI

3.7 g

Fat

19% RI

13 g

of which saturates

31% RI

6.2 g

Fiber

47% RI

12 g

Minerals

Sodium

17% RI

397 mg

Potassium

25% RI

497 mg

Calcium

13% RI

102 mg

Iron

25% RI

3.5 mg

Magnesium

29% RI

107 mg

Zinc

33% RI

3.3 mg

Vitamins

Vitamin C

1% RI

0.4 mg

Vitamin D

16% RI

0.8 µg

Vitamin A

10% RI

84 µg

Vitamin B6

14% RI

0.2 mg

Vitamin B12

12% RI

0.3 µg

8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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