Steps
- 1
Nutrition · per serving · Estimate
411 kcal
12 g
67 g
13 g
Macronutrients
23% RI
Keep this recipe in your cookbook.
Download RecetteClic, free to start.
Cook it in the app
Free to start
411 kcal
12 g
67 g
13 g
23% RI
Download RecetteClic, free to start.
Cook it in the app
Free to start
Place the milk in the bowl.
Add the crumbled yeast.
Heat for 2 min 20 s at 37°C, speed 2.
2 min 20sAdd the flour, salt, sugar, butter, and egg.
Knead for 4 min (dough/knead function).
4 minTransfer the dough, cover, and let rise for 1 h 30 in a warm place.
90 minDivide the dough into 6 balls and shape.
Flatten and place on a baking sheet lined with parchment paper.
Proof for 45 min at 30°C.
45 minRemove the buns from the oven.
Preheat the oven to 210°C.
Brush the buns with a little milk.
Sprinkle with sesame seeds.
Bake for 10 min at 210°C.
10 minLet the buns cool under a tea towel.
26% RI
4% RI
19% RI
31% RI
47% RI
17% RI
25% RI
13% RI
25% RI
29% RI
33% RI
1% RI
16% RI
10% RI
14% RI
12% RI
8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.