Chargement · Loading · Cargando

Méchouia-Style Roasted Pepper Salad · RecetteClic

RecetteClic

Importing Cooking Community Pricing Recipes

FR EN ES

Download

Home/Recipes/Méchouia-Style Roasted Pepper Salad

pepper
garlic
vegetarian
grilled

Méchouia-Style Roasted Pepper Salad

Name: Méchouia-Style Roasted Pepper Salad
Prep time: 30 min
Cook time: 1 h 38 min
Total time: 2 h 8 min
Yield: 4 servings
Ingredients: 5 pepper; 5 garlic clove; 100 ml olive oil; 3 thyme sprig; 1 bay leaf; 1 bunch basil

Red peppers are grilled and then gently confited in olive oil with garlic and thyme, before being marinated and brightened with basil.

Total time : 2 h 8
Servings : 4 servings
Difficulty : Medium

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Ingredients

pepper5
garlic clove5
olive oil100 ml
thyme sprig3
bay leaf1
basil1 bunch

Steps

1
Grill the red peppers on a barbecue or in a very hot oven until their skins blacken and blister away from the flesh.
4 min

Nutrition · per serving · Estimate

230 kcal

Protein

0.4 g

Carbs

1.8 g

Fat

25 g

Macronutrients

Protein

1% RI

0.4 g

Carbs

Instagram

Marry Me White Beans

A creamy, comforting vegetarian dish made with large white beans, sun-dried tomatoes, spinach, and Parmesan. Serve with toasted bread or rice.

Total time : 30 min
Difficulty : Easy

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

RecetteClic

FR EN ES

Recipes Guides Comparisons

Legal notice Terms Privacy Cookies Subscription Refunds Contact

FlorianShared by @florian

Facebook · Gilbert Benhouda

Watch the original

Turn the peppers over and grill the other side.

4 min

Transfer the peppers to a bowl, cover, and let the condensation soften their skins.

30 min

Prepare the garlic cloves and thyme sprigs.

Peel the peppers, cut them in half, and remove the seeds along with any remaining pieces of skin.

Place the peppers in a saucepan with the garlic cloves, thyme, bay leaf, and enough olive oil to cover them.

Cook very gently over the lowest heat until the garlic cloves are completely tender and melting.

90 min

Let the confited peppers cool.

Strain off and reserve the pepper-scented oil for another cooking use or a vinaigrette.

Finely chop the basil, drizzle the peppers with a few drops of their infused oil, and scatter with basil before serving.

1% RI

1.8 g

of which sugars

0% RI

0 g

Fat

36% RI

25 g

of which saturates

18% RI

3.6 g

Fiber

1% RI

0.2 g

Minerals

Sodium

0% RI

0 mg

Potassium

0% RI

0 mg

Calcium

0% RI

0 mg

Iron

0% RI

0 mg

Magnesium

0% RI

0 mg

Zinc

0% RI

0 mg

Vitamins

Vitamin C

1% RI

0.6 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

0 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

0% RI

0 µg

2/2 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

Likes : 1

Instagram

Zucchini Fritters

Tender zucchini fritters bound with cornstarch and browned in a pan. Serve optionally with a fromage blanc sauce seasoned with garlic, salt, pepper, chives, and lemon juice.

Total time : 6 min
Difficulty : Easy
Likes : 1

Instagram

Cucumber and Tuna Salad

A fresh cucumber and tuna salad bound with Greek yogurt and cream cheese, with hard-boiled eggs and crunchy red onion. Ideal as a light starter.

Difficulty : Easy
Likes : 1

Instagram

Quick Vegetarian Mince

A dry plant-based mix made with textured soy protein, oats, and chickpea flour. Rehydrate before using to make veggie steaks or a vegetarian mince filling. Serve with pasta.

Total time : 10 min
Difficulty : Very easy
Likes : 1

Instagram

Melon, Cucumber, Burrata and Prosciutto Salad

A summer salad combining melon, cucumber and tomatoes, dressed with a lemon–honey vinaigrette, with creamy burrata and ribbons of prosciutto. Serve well chilled.

Difficulty : Easy
Likes : 1

Photo

Chickpea Curry

A hearty, creamy vegetarian curry simmered with chickpeas, coconut milk, and tomato sauce.

Total time : 20 min
Difficulty : Easy
Likes : 1

Méchouia-Style Roasted Pepper Salad

Steps

Nutrition · per serving · Estimate

Macronutrients

You might also like

Marry Me White Beans

Keep this recipe in your cookbook.

Minerals

Vitamins

Zucchini Fritters

Cucumber and Tuna Salad

Quick Vegetarian Mince

Melon, Cucumber, Burrata and Prosciutto Salad

Chickpea Curry