All Asiatique recipes shared by the RecetteClic community, structured by AI from TikTok, YouTube and Instagram videos.
5 recipes

Udon noodles stir-fried in a wok with marinated beef, vegetables, and a savory sauce made with soy sauce and oyster sauce.

A complete meal of stir-fried Chinese noodles with ground beef, crunchy vegetables, soy sauce, and a touch of sesame, cooked under pressure.

Udon noodles stir-fried in a wok with marinated beef, crisp vegetables, and a soy-oyster sauce flavored with ginger and sesame.

A fresh, crunchy salad made with spiced chicken, rice vermicelli, cabbage, carrots and fresh herbs, dressed with a sesame sauce. Perfect for a make-ahead cold lunch.

A plant-based udon noodle dish coated in a creamy peanut butter and gochujang sauce, served with textured soy protein, bell pepper and lime. Ideal for making in large batches and reheating.