Creamy Eggs with Mushrooms and Comté

Name: Creamy Eggs with Mushrooms and Comté
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 6 egg; 1 shallot; 500 g button mushroom; 1 garlic clove; 1/2 tsp paprika; 1 tbsp flour; 10 cl milk; 10 cl heavy cream; 15 g butter; 30 g Comté cheese; 3 thyme sprig; 1 bunch chives; 1 tsp salt; 1 tsp black pepper

Eggs cooked in a silky cream sauce with brown mushrooms, flavored with smoked paprika and thyme, and finished with melting Comté. Serve on grilled toast or with mashed potatoes or pasta.

Total time : 12 min
Servings : 4 servings
Difficulty : Easy

SSofiaShared by @sofiaglj

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Nutrition · per serving · Estimate

290 kcal

Protein

15 g

Carbs

7.9 g

Fat

22 g

Macronutrients

Protein

29% RI

15 g

Carbs

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thyme sprig3

chives1 bunch

salt1 tsp

black pepper1 tsp

Steps

1
Melt the butter in a skillet, then add the finely sliced shallot and quartered mushrooms.
2
Season with salt and pepper, add the smoked paprika and grated garlic, then sauté over medium heat for 4 minutes.
4 min
3
Add the flour and stir, pour in the milk and heavy cream, add the thyme, then reduce over low heat for 5 minutes.
5 min
4
Crack the eggs into the mushroom cream sauce, season with salt and pepper, and add the grated Comté.
5
Cover and cook for 3 minutes, making sure the yolks remain runny.
3 min
6
Sprinkle with snipped chives just before serving.

3% RI

7.9 g

of which sugars

0% RI

0.3 g

Fat

31% RI

22 g

of which saturates

54% RI

11 g

Fiber

10% RI

2.6 g

Minerals

Sodium

20% RI

486 mg

Potassium

8% RI

153 mg

Calcium

18% RI

141 mg

Iron

14% RI

1.9 mg

Magnesium

4% RI

15 mg

Zinc

14% RI

1.4 mg

Vitamins

Vitamin C

2% RI

1.3 mg

Vitamin D

30% RI

1.5 µg

Vitamin A

23% RI

183 µg

Vitamin B6

14% RI

0.2 mg

Vitamin B12

36% RI

0.9 µg

9/11 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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