@sofiaglj
Gnocchi cooked directly in a generous tomato sauce flavored with garlic and Italian herbs, for a simple and comforting dish. Finish with Parmesan or burrata and a few basil leaves.
Eggs cooked in a silky cream sauce with brown mushrooms, flavored with smoked paprika and thyme, and finished with melting Comté. Serve on grilled toast or with mashed potatoes or pasta.