Gnocchi in Tomato Sauce

Name: Gnocchi in Tomato Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 garlic clove; 1/2 can tomato paste; 2 tbsp italian herbs; 0 salt; 0 pepper; 2 tbsp sugar; 1 can tomato pulp; 1 bowl water; 1 or 2 packs gnocchi; ++ basil; 30 g parmesan

Gnocchi cooked directly in a generous tomato sauce flavored with garlic and Italian herbs, for a simple and comforting dish. Finish with Parmesan or burrata and a few basil leaves.

Total time : 15 min
Servings : 4 servings
Difficulty : Easy

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Nutrition · per serving · Estimate

149 kcal

Protein

4 g

Carbs

12 g

Fat

9.7 g

Macronutrients

Protein

8% RI

4 g

Carbs

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basil++

parmesan30 g

Steps

1
Coarsely chop the garlic cloves.
2
Brown the garlic in the olive oil.
3
Add the double-concentrated tomato paste, mash it into the oil, and continue cooking over low heat.
4
Add the Italian herbs, salt, pepper, and sugar, then mix well.
5
Pour in the tomato pulp and water, cover, and simmer for 10 minutes over medium-high heat, keeping the sauce fairly liquid.
10 min
6
Add the gnocchi to the sauce and cook for 5 minutes over low heat, adding a little water if the sauce thickens too much.
5 min
7
Plate the dish and finish with the Parmesan and a few basil leaves.

4% RI

12 g

of which sugars

9% RI

7.7 g

Fat

14% RI

9.7 g

of which saturates

10% RI

2 g

Fiber

0% RI

0 g

Minerals

Sodium

5% RI

129 mg

Potassium

3% RI

61 mg

Calcium

10% RI

78 mg

Iron

4% RI

0.5 mg

Magnesium

1% RI

4.2 mg

Zinc

4% RI

0.4 mg

Vitamins

Vitamin C

3% RI

2 mg

Vitamin D

0% RI

0 µg

Vitamin A

0% RI

3 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

8% RI

0.2 µg

5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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