Melt the butter in a saucepan.
Add the short-grain rice and stir it into the melted butter.
364 kcal
9.6 g
49 g
15 g
19% RI
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Add the sugar, vanilla pod, and milk.
Cook over medium heat for 30 minutes, and up to 1 hour if necessary, stirring regularly and tasting until the rice is cooked.
30 minCover with plastic wrap directly on the surface, then refrigerate for at least 1 hour before serving.
60 min19% RI
32% RI
21% RI
46% RI
0% RI
2% RI
33% RI
32% RI
1% RI
5% RI
13% RI
3% RI
66% RI
15% RI
7% RI
36% RI
5/5 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
Indulgent verrines with a biscuit base, a whipped mascarpone cream flavored with Buneau spread, and a chocolate topping. Chill for 30 minutes in the refrigerator before serving.
