RecetteClic
Korean Glaze
Instagram · @panaceapalm
Z

Shared by @z5fr8jjmvb3tlfrf

Korean Glaze

Sweet-and-savory Korean glaze combining soy sauce, gochujang, honey, and rice vinegar.

4 servings

Steps

    Nutrition · per serving · Estimate

    124 kcal

    Protein

    3.3 g

    Carbs

    29 g

    Fat

    3.3 g

    Macronutrients

    Protein

    7% RI

    3.3 g
    Carbs

    11% RI

    29 g
    of which sugars

    14% RI

    13 g
    Fat

    5% RI

    3.3 g
    of which saturates

    2% RI

    0.3 g
    Fiber

    4% RI

    0.9 g

    Minerals

    Sodium

    21% RI

    507 mg
    Potassium

    27% RI

    545 mg
    Calcium

    3% RI

    25 mg
    Iron

    3% RI

    0.4 mg
    Magnesium

    8% RI

    29 mg
    Zinc

    7% RI

    0.7 mg

    Vitamins

    Vitamin C

    0% RI

    0 mg
    Vitamin D

    0% RI

    0 µg
    Vitamin A

    0% RI

    0 µg
    Vitamin B6

    0% RI

    0 mg
    Vitamin B12

    0% RI

    0 µg

    7/7 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

    You might also like

    Keep this recipe in your cookbook.

    Download RecetteClic, free to start.

    Cook it in the app

    Free to start

    Download