Creamy Zucchini and Bacon

Name: Creamy Zucchini and Bacon
Cook time: 3 min
Total time: 3 min
Yield: 2 servings
Ingredients: 200 bacon lardons; 1 shallot; 1 zucchini; 1 tsp ginger; 1 tsp paprika; 1 tsp garlic and parsley seasoning; 100 ml water; 15 cl crème fraîche

A creamy, comforting dish made with zucchini, bacon and crème fraîche, enhanced with spices. Serve with rice or pasta.

Total time : 3 min
Servings : 2 servings
Difficulty : Easy

Cook this recipe in the app

Full-screen cook mode, timers and shopping list. Free to start.

DOWNLOADApp Store

GET ITGoogle Play

Steps

1

Nutrition · per serving · Estimate

454 kcal

Protein

17 g

Carbs

19 g

Fat

38 g

Macronutrients

Protein

35% RI

17 g

Carbs

You might also like

YouTube

Beef Bourguignon

A slow-simmered beef stew in red wine with carrots, onions, and aromatics, finished with a silky sauce enriched with butter and redcurrant jelly. Serve with fresh tagliatelle or crusty bread.

Total time : 4 h
Difficulty : Medium
Likes : 2

Keep this recipe in your cookbook.

Download RecetteClic, free to start.

DOWNLOADApp Store

GET ITGoogle Play

Cook it in the app

Free to start

Download

FlorianShared by @florian

TikTok · merline.8

Watch the original

Fry the bacon lardons in a hot pan until they release their fat.

2

Add the finely sliced shallot and stir for a few minutes.

3

Stir in the zucchini, cut into small pieces.

4

Season with the ginger, paprika and garlic and parsley seasoning, then mix well.

5

Pour in the water, cover and simmer for at least 3 minutes, until the zucchini is cooked.

3 min

6

Add the crème fraîche and stir.

7

Simmer for a few more minutes, until the sauce thickens.

8

Serve hot with rice or pasta.

7% RI

19 g

of which sugars

2% RI

1.7 g

Fat

55% RI

38 g

of which saturates

49% RI

9.8 g

Fiber

21% RI

5.2 g

Minerals

Sodium

64% RI

1531 mg

Potassium

41% RI

827 mg

Calcium

21% RI

167 mg

Iron

31% RI

4.4 mg

Magnesium

18% RI

67 mg

Zinc

17% RI

1.7 mg

Vitamins

Vitamin C

39% RI

31 mg

Vitamin D

4% RI

0.2 µg

Vitamin A

20% RI

162 µg

Vitamin B6

50% RI

0.7 mg

Vitamin B12

12% RI

0.3 µg

8/8 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

YouTube

Quick pizza dough

Quick pizza dough for 6 pizzas: a supple dough that’s fast to make with a short knead, then a rest to build strength. Ideal for baking right away or letting ferment a bit longer for more flavor. Serve topped (e.g., margherita).

Total time : 1 h 35
Difficulty : Easy
Likes : 2

TikTok

Chicken and Avocado Salad

A light yet filling salad of chicken, avocado, and crunchy vegetables, topped with a yogurt dressing. Ideal for a light meal or a quick lunch.

Total time : 25 min
Difficulty : Very easy
Likes : 2

Instagram

Skinless vegetarian dim sum

Tender tofu and vegetable dumpling bites bound with starch, steamed and served with a reduced soy sauce lightly thickened. Optional: pan-sear them for a crispy edge before spooning over the sauce.

Total time : 10 min
Difficulty : Easy
Likes : 1

Instagram

Tuna quiche

Tuna quiche on puff pastry, spread with mustard, topped with tomatoes and an egg-and-cream custard, with grated cheese, baked for 35 minutes for a tender, golden finish.

Total time : 35 min
Difficulty : Easy
Likes : 1

TikTok

Korean Fried Chicken

Crispy chicken pieces coated in a sweet-salty, spicy glaze (soy, honey, ketchup, sriracha) and sprinkled with sesame. Serve with rice or as an appetizer.

Difficulty : Easy
Likes : 1