Pork tenderloin in coconut milk

Steps

1. 1

   Slice the tenderloin into rounds about 2 cm thick and set them on the work surface.

2. 2

   Sear the slices in a very hot skillet with a drizzle of oil, browning about 1 minute per side.

   2 min
3. 3

   Place the slices in the Varoma basket/steaming basket and set aside.

4. 4

   Place the garlic cloves and the onion in the Thermomix bowl.

5. 5

   Fit the lid and blend 5 sec at speed 5.

   5s
6. 6

   Scrape down the sides of the bowl with the spatula.

7. 7

   Add the ginger, cumin, and red curry paste to the bowl.

8. 8

   Add the coconut milk, tomato paste, lime juice, salt, pepper, and Espelette pepper to the bowl.

9. 9

   Add the white wine to the bowl and position the cooking basket containing the pork slices.

10. 10

    Cook 22 min at 100°C, speed 4.

    22 min
11. 11

    Check the doneness of the tenderloin and extend by 3 minutes if needed.

    3 min
12. 12

    Remove the cooking basket.

13. 13

    Add the cornstarch to the bowl.

14. 14

    Heat 3 min at 80°C, speed 4 to thicken the sauce.

    3 min
15. 15

    Arrange the pork slices on a serving dish and spoon the sauce over.

16. 16

    Sprinkle the chopped chives (15 sprigs) over the dish.

17. 17

    Serve (ideally) with rice.