Chicken Calzone
Individual calzones made with ground chicken, filled with tomato, cheese, and sliced chicken breast, then baked until golden.
- Total time : 20 min
- Servings : 2 servings
- Difficulty : Easy
Bilal SalmiShared by @bilalsalmi4qwv
Steps
- 1
Cut the tomato into four slices and set them aside.
- 2
Cut the chicken into pieces, then blend it with the salt, pepper, and smoked paprika until smooth.
- 3
Spread the chicken mixture on a baking tray lined with parchment paper to form a smooth rectangle.
- 4
Fill each rectangle with the Comté, tomato slices, a slice of chicken breast, and the mozzarella.
- 5
Fold the parchment paper over to seal each calzone.
- 6
Sprinkle the calzones with breadcrumbs and drizzle with a little olive oil.
- 7
Bake the calzones for 20 minutes at 180 °C, until golden.
20 min
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