Portuguese cod and potato fritters bound with eggs and flavored with parsley, then fried until golden and tender.
Peel the potatoes and cook them with the cod fillets.
359 kcal
17 g
14 g
28 g
34% RI
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Drain the potatoes and cod. Mash the potatoes, then remove the bones and skin from the cod before flaking it finely.
Combine the mashed potatoes with the cod, very finely chopped onion, parsley, pepper, and the eggs, adding them one at a time, until a smooth mixture forms.
Shape the fritters using two tablespoons, then fry them in hot oil.
Drain the fried fritters on paper towels.
5% RI
1% RI
40% RI
107% RI
28% RI
13% RI
43% RI
15% RI
13% RI
28% RI
6% RI
21% RI
10% RI
35% RI
21% RI
28% RI
6/6 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.
Small vegetarian croquettes made with carrots, chickpeas, and mozzarella, crispy on the outside and soft and melty on the inside.
