Shakerato Coffee

Name: Shakerato Coffee
Yield: 2 servings
Ingredients: 14 g coffee; 3 tbsp sugar; 200 g ice cube

An Italian iced coffee, intensely cold and frothy, prepared in a shaker with cane sugar and ice cubes.

Servings : 2 servings
Difficulty : Easy

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Steps

1
Brew two coffees using freshly ground coffee.
2
Distribute plenty of ice cubes among the shakers.
3
Add one and a half tablespoons of cane sugar per person to each shaker.
4
Pour the hot coffees into the shakers.

Nutrition · per serving · Estimate

328 kcal

Protein

4.4 g

Carbs

60 g

Fat

8.7 g

Macronutrients

Protein

9% RI

4.4 g

Carbs

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FlorianShared by @florian

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5

Close the shakers and shake vigorously until the coffee is very cold and frothy.

6

Remove the ice cubes, pour the coffee into the glasses, and spoon a little coffee over the foam.

23% RI

60 g

of which sugars

46% RI

42 g

Fat

12% RI

8.7 g

of which saturates

12% RI

2.3 g

Fiber

0% RI

0 g

Minerals

Sodium

6% RI

132 mg

Potassium

6% RI

125 mg

Calcium

12% RI

95 mg

Iron

2% RI

0.3 mg

Magnesium

8% RI

29 mg

Zinc

6% RI

0.6 mg

Vitamins

Vitamin C

0% RI

0 mg

Vitamin D

0% RI

0 µg

Vitamin A

11% RI

86 µg

Vitamin B6

0% RI

0 mg

Vitamin B12

4% RI

0.1 µg

3/3 ingredients estimated. Values estimated from the USDA FoodData Central database. They vary with the products and cooking used.

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