Udon Noodles with Peanut Butter, Gochujang and Lime
A plant-based udon noodle dish coated in a creamy peanut butter and gochujang sauce, served with textured soy protein, bell pepper and lime. Ideal for making in large batches and reheating.
- Total time : 17 min
- Difficulty : Very easy
- Likes : 1